Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.
From Godzilla to Pokémon, Japan is monster country. And all of Japan’s monsters have their roots in the bizarre menagerie of creatures called yōkai. Noted monster scholar and yōkai folklorist Zack Davisson guides you through the history behind yōkai; a journey from the invisible monsters of the Heian period to the yōkai catalogs of Edo. A book signing with Zack Davisson will follow the lecture.
World Expo 2025, is being held in Osaka, Kansai, Japan Meet Myaku-Myaku! The Osaka Expo runs from April 13 to October 13, 2025 Who is Myaku-Myaku? A mysterious creature born from the fusion of cells and water. Its true identity remains unknown. The red part represents “cells,” which divide and multiply. The blue part … Read more
Mother’s Day Weekend Special Membership Offer When purchasing, renewing, or gifting a membership on Mother’s Day, you will receive a 13-month membership! Free gift with in person purchase! This offer is only available Saturday, May 10 and Sunday, May 11, 2025, so don’t miss out on the opportunity to become part of the Morikami … Read more
The beginners Kyudo workshop will provide an introduction to the equipment used for Kyudo practice as well as the training attire. Those attending will receive instruction in the 8 basic stages required for the correct shooting of a bow. This includes posture, form, and shooting stance. Please note that participants will not be shooting an actual bow and arrow in this workshop, but will be using a Kyudo rubber bow as a beginner.