Chirirenge in Japanese is the name of the soup spoons from Asia and used as ramen spoons in Japan. Unlike the western spoon, it has a flat bottom and is deep to hold more soup. The handle is curved upwards and the shape mimics a fallen petal of the lotus flower called renge in Japanese. The word chiri means “to fall off.”
The Joy of Carving workshop is a craft experience designed to help participants slow down for the sake of spoon carving and learn about this culturally unique utensil. Participants focus on the tactile exploration of wood as a creative medium, learning carving techniques to shape one’s work into functional art. This workshop covers everything from wood selection, the ramen spoon design, finishing oils, along with knife, blade, and carving techniques so participants can experience the joy of creating their own hand-carved kitchen tool.
Wood and carving tools will be provided.
- 10:30am – 12:30 pm
- 3-day workshop
- Saturdays, August 28, September 4 and 11, 2021
- $20 (cash payable to the instructor)
- Oki Education Center
Meet Your Instructor
Ashley Look is the wooden spoon carver behind www.howtofeedasenior.com. She’s been an avid wood carver for 8+ years and committed to the craft after discovering the healing and empowering aspects of creating something by hand. Ashley’s an advocate for better aging and believes that the best quality of life is found by way of Food, Craft, and Care. When she’s not helping others get more out of life’s simple pleasures, she’s enjoying the taste of adventure, sailing as a chef for the tall ship community. She splits her time between land and sea, and has found no better joy than sipping fresh coffee in the morning sunshine with a piece of wood and knife in hand.