Dates: Sunday, March 31, 2019 & Sunday, April 28, 2019
Time: 10:00am -12:00pm
Location: Oki Education Center
(Advance registration required)Register Here
Sushi has entered the American palate as a cultural influence from Japan. But do you know what sushi is? Few know that sushi is not actually raw fish, butrice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.
Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.
Materials to bring: a sharp 7-8” knife, a cutting board approximately 10” x 15”, an apron and a dish towel.