BASICS OF SUSHI WORKSHOP

Register Here

 

Date(s)

  • Sunday, March 25, 2018

  • Sunday, April 8, 2018

Cost: $70
Time: 10:00am -12:00pm
Location: Oki Education Center

(Advance registration required)


 

Sushi has entered the American palate as a cultural influence from Japan.  But do you know what sushi is? Few know that sushi is not actually raw fish, but rice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.

Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.

Materials: bring a sharp 7-8” knife, a cutting board approximately 10” x 15”, an apron and a dish towel.


Navigation