Sekita sensei – Our Sushi Instructor


Dates: Sunday, April 14 (Sold Out) & 28, 2019 (Sold Out)

Please note that the previously scheduled March 31st workshop has been moved to April 14th.

Cost: $70

Time: 10:00am -12:00pm

Location: Oki Education Center

(Advance registration required)

Register Here

Sushi has entered the American palate as a cultural influence from Japan.  But do you know what sushi is? Few know that sushi is not actually raw fish, butrice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.

Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.

Materials to bring: a sharp 7-8” knife, a cutting board approximately 10” x 15”, an apron and a dish towel.