Basics Of Sushi Workshop

Sushi has entered the American palate as a cultural influence from Japan.  But do you know what sushi is? Few know that sushi is not actually raw fish, but rice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.

Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef and owner from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.

Hands Rolling Sushi

2019-2020 Schedule


  • 10:00am – 2:00pm


  • Sunday, March 22, 2020
  • Sunday, April 19, 2020


  • $70


  • Oki Education Center

Please Bring:

  • A sharp 7-8” knife, a cutting board approximately 10” x 15”, an apron and a dish towel.


Item added to cart.
0 items - $0.00

Welcome to the new!

Current members please
re-register here
Share →

Send this to a friend