Basics Of Sushi Workshop

Due to the ongoing COVID-19 health threat, we are suspending public programs scheduled from March 16 through September 30, 2020. Morikami will continue to reevaluate and reassess as information about the virus and its impact on public health is presented.

Sushi has entered the American palate as a cultural influence from Japan.  But do you know what sushi is? Few know that sushi is not actually raw fish, but rice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.

Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef and owner from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.

Hands Rolling Sushi

2019-2020 Schedule

Time:

  • 10:00am – 12:00pm

Saturdays

(Two classes available.  Both classes teach you how to create the same sushi)

  • Sunday, March 22, 2020 (CANCELLED)
  • Sunday, April 19, 2020 (CANCELLED)

Price

  • $70

Location

  • Oki Education Center

Please Bring:

  • A sharp 7-8” knife, a cutting board approximately 10” x 15”, an apron and a dish towel.

 

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We are open!

We have reopened to the general public, but we have suspended all public programs and large gatherings through September 30.
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