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BASICS OF SUSHI

*New Seasons Dates & Registration will be posted on August 1, 2017

Sushi has entered the American palate as a cultural influence from Japan.  But do you know what sushi is? Few know that sushi is not actually raw fish, but rice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.

Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi.

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