Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.
The Art of Carving workshop offers a hands-on experience in crafting this culturally significant utensil. Participants will slow down and engage in the tactile exploration of wood, learning carving techniques to shape their own set of chopsticks. The workshop covers wood selection, traditional chopstick proportions, finishing methods, and carving techniques, allowing participants to create a functional and personal kitchen tool while experiencing the joy of handmade craftmanship.
Wood and carving tools will be provided.
2025-2026 Schedule
Details
Date
- Saturdays, May 9, 2026
Time
- 1:00pm – 4:00pm
Price
- $90
Material Fee
- $10 (cash payable to the instructor)
- Participants, please bring an apron and/or wear old clothes
Location
- Oki Education Center
Meet Your Instructor
Ashley Look is the wooden spoon carver behind Of Grain and Grain. She’s been an avid woodcarver for 8+ years and committed to the craft after discovering the profound pleasure of creating something by hand. When she’s not helping others get more out of life’s simple pleasures, she’s enjoying the taste of adventure, sailing as a chef for the tall ship community. She splits her time between land and sea and has found no better joy than sipping fresh coffee in the morning sunshine with a piece of wood and knife in hand.