The workshop includes an introduction to the history of taiko. Participants are taught how to understand sounds and movements, i.e., how to connect nature and the meaning of body movement. They become familiar with the way of taiko and drumming techniques. Instruments are provided for you.
Sushi has entered the American palate as a cultural influence from Japan. But do you know what sushi is? Few know that sushi is not actually raw fish, but rice made with a bit of vinegar and sugar. Served with a variety of accompaniments, cooked or raw fish and vegetables, it can take many forms.
Participants in this hands-on workshop, led by Mitsutoshi Sekita, sushi chef and owner from a Japanese restaurant in Plantation, Florida will learn cultural information about sushi, how to make sushi, and, of course, enjoy eating the sushi. Both classes teach you how to create the same sushi.
The use of indigo dye, or aizome, has a long and cherished history in Japan. The deep blue colors for which Japanese textiles are celebrated come from the leaves of the tade ai, a plant introduced to Japan from China in the sixth century. Shibori is a Japanese technique of manual resist dyeing used to make patterns on fabrics. Learn various shibori techniques and get a chance to make your own shibori creation.
This workshop teaches the basics of sadō – The Way of Tea – necessary to understand the aesthetics of sadō and to fully enjoy the tea ceremony itself. Participants become familiar with how to participate as a guest, how to make a bowl of tea, and serve it.
This intensive 2-day workshop continues where you left off in Workshop II, it covers Units 4 and 5 of the required textbook and completes hiragana reading and writing.