For more than forty years, ramen master Masamoto Ueda has been serving his legendary Tokyo-style ramen to a community of regulars who are not only his customers, but true friends. After the film, enjoy a sampling of yuzu hiyashi ramen (cold ramen) sponsored by Ramen Lab.
Matcha, sencha, gyokuro, hojicha — how many kinds of Japanese green tea do you know? At this talk, Rona Tison, Tea Ambassador & Executive Advisor of ITO EN- North America, the global leaders of green tea will take you through the fundamentals of this time honored beverage. Learn how to best brew and drink the teas, the health benefits you may expect, and the new trends in the world of tea.
Butoh, a type of Japanese dance theater came on the scene in 1959 and over the decades has grown beyond Japan and onto the international scene. Join us for an evening of this unique Avant-garde dance performed by Butoh performer Pinar Sinka.
Brash businessman Hideki convinces his Tokyo bosses he can turn a profitless Montana cattle ranch into a premiere-performing asset. However, when his Japanese Wagyu-beef expert fails him, Hideki is poised to fail unless he identifies a missing element that’s key to the transformation: himself.
Taiko is a Japanese word, which means a Japanese drumming style, a drum group, drum music and a drum itself. There are a wide variety of shapes and sizes of taiko. Learn about the history, culture, and techniques of how to play this exquisite instrument in this 5-week course. Instruments will be provided for participants to use in the class.
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