Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.
We are CLOSED on major national holidays, including: New Year’s Day, Easter Sunday, 4th of July, Thanksgiving Day, and Christmas Day. Cornell Café – Holiday Hours: December 24th and December 31st from 11am – 2pm. Reminder: We are always closed to the public on Mondays.
Learn the art of bamboo fan making from a master bamboo craftsman, Yoshimi Ishiyama, from Chiba, Japan in this hands-on workshop. Learn the history and beauty of bamboo craftsmanship, and how to apply traditional techniques combined with contemporary design to create your own uchiwa, a bamboo paddle fan to take home.
Learn the art of bamboo basket making from a master bamboo craftsman, Akihiro Mashimo, from Kyoto, Japan in this hands-on workshop. Learn the history and beauty of bamboo craftsmanship, and how to apply traditional techniques combined with contemporary design to create your own sculptural bamboo basket form to take home.
Bring the whole family and delve into the world of Japanese folklore or stories through kamishibai, Paper Theater. Join us for a reading of these classic stories. Reading starts on the hour with a short related activity to follow.