Join us for Member Appreciation Week 2025 Member Appreciation Week 2025 Member Appreciation Week: Tuesday through Sunday, December 9-14, 2025 This holiday season, give the gift of membership and enjoy exclusive savings! Join us for our Member Appreciation Week, where all new, renewing, or gifted memberships will receive a 10% discount* and a free Morikami … Read more
Nobu Hotel Miami Beach- Art Week Exhibit: Hiromi Mizugai Moneyhun Nobu Hotel Miami Beach- Art Week Exhibit: Hiromi Mizugai Moneyhun Date: December 3–14, 2025 We are proud to partner with Nobu Hotel Miami Beach to present a special two-week-long art feature in the lobby showcasing papercut artist Hiromi Mizugai Moneyhun. Moneyhun is a Florida-based, self-taught … Read more
The use of indigo dye, or aizome, has a long and cherished history in Japan. The deep blue colors for which Japanese textiles are celebrated come from the leaves of the tade ai, a plant introduced to Japan from China in the sixth century. Shibori is a Japanese technique of manual resist dyeing used to make patterns on fabrics. Learn various shibori techniques and get a chance to make your own shibori creation.
For more than forty years, ramen master Masamoto Ueda has been serving his legendary Tokyo-style ramen to a community of regulars who are not only his customers, but true friends. After the film, enjoy a sampling of yuzu hiyashi ramen (cold ramen) sponsored by Ramen Lab.
Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.