The use of indigo dye, or aizome, has a long and cherished history in Japan. The deep blue colors for which Japanese textiles are celebrated come from the leaves of the tade ai, a plant introduced to Japan from China in the sixth century. Shibori is a Japanese technique of manual resist dyeing used to make patterns on fabrics. Learn various shibori techniques and get a chance to make your own shibori creation.
Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.
Museum Closed for National Holiday We are closed on major national holidays, including: 4th of July Thanksgiving Christmas Day New Year’s Day Easter General Museum Hours Open Tuesday through Sunday | 10am – 5pm Last Admissions Ticket Sold at 4:30pm Closed Mondays and major holidays Administrative Offices Open Monday through Friday | 9am – 5pm … Read more
Learn the art of bamboo fan making from a master bamboo craftsman, Yoshimi Ishiyama, from Chiba, Japan in this hands-on workshop. Learn the history and beauty of bamboo craftsmanship, and how to apply traditional techniques combined with contemporary design to create your own uchiwa, a bamboo paddle fan to take home.
Learn the art of bamboo basket making from a master bamboo craftsman, Akihiro Mashimo, from Kyoto, Japan in this hands-on workshop. Learn the history and beauty of bamboo craftsmanship, and how to apply traditional techniques combined with contemporary design to create your own sculptural bamboo basket form to take home.