Member Appreciation Week 2025

Join us for Member Appreciation Week 2025 Member Appreciation Week 2025 Member Appreciation Week: Tuesday through Sunday, December 9-14, 2025 This holiday season, give the gift of membership and enjoy exclusive savings! Join us for our Member Appreciation Week, where all new, renewing, or gifted memberships will receive a 10% discount* and a free Morikami … Read more

Nobu Hotel Miami Beach- Art Week Exhibit: Hiromi Mizugai Moneyhun

Nobu Hotel Miami Beach- Art Week Exhibit: Hiromi Mizugai Moneyhun Nobu Hotel Miami Beach- Art Week Exhibit: Hiromi Mizugai Moneyhun Date: December 3–14, 2025  We are proud to partner with Nobu Hotel Miami Beach to present a special two-week-long art feature in the lobby showcasing papercut artist Hiromi Mizugai Moneyhun. Moneyhun is a Florida-based, self-taught … Read more

Shibori Indigo Workshop

The use of indigo dye, or aizome, has a long and cherished history in Japan. The deep blue colors for which Japanese textiles are celebrated come from the leaves of the tade ai, a plant introduced to Japan from China in the sixth century. Shibori is a Japanese technique of manual resist dyeing used to make patterns on fabrics. Learn various shibori techniques and get a chance to make your own shibori creation.

Film: Come Back Anytime

For more than forty years, ramen master Masamoto Ueda has been serving his legendary Tokyo-style ramen to a community of regulars who are not only his customers, but true friends. After the film, enjoy a sampling of yuzu hiyashi ramen (cold ramen) sponsored by Ramen Lab.

The Art of Carving – Chopsticks

Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.

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