This introductory Kummihimo workshop invites participants to explore a traditional Japanese braiding technique rooted in centuries of craftmanship. Using a braiding disk, participants will learn to create a round Kumihimo cord while gaining insight into the cultural significance of this practice
Tatara Tsukuri is a traditional Japanese slab-building ceramic technique. Participants will create two small plates in traditional Japanese shapes. This workshop is suitable for brand-new students who are just beginning their journey with clay.
Shamoji, the Japanese rice paddle, is a traditional kitchen tool used for preparing and serving rice. Its broad surface and gentle curves are designed to move through cooked rice without crushing the grains, making it both practical and closely connected to everyday meals in Japanese cuisine. Traditionally carved from wood, the rice paddle reflects a balance of utility, craftsmanship, and care.
The use of indigo dye, or aizome, has a long and cherished history in Japan. The deep blue colors for which Japanese textiles are celebrated come from the leaves of the tade ai, a plant introduced to Japan from China in the sixth century. Shibori is a Japanese technique of manual resist dyeing used to make patterns on fabrics. Each session can be taken individually, participants are encouraged to enroll in multiple sessions to experience the full progression of techniques.
Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.
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