Happening in June

A relaxing spring blossoms into the highly-anticipated summertime this June at Morikami Museum and Japanese Gardens, with the solstice heralding the beginning of summer on the 21st. Don’t miss out on the exciting goings-on at Morikami this month! 

Top 5 Reasons You Shouldn’t Miss Discover Sake

Our first ever Discover Sake event is just a few weeks away, and there’s no shortage of reasons you won’t want to miss it. It wasn’t easy, but we got down to the top 5 reasons Discover Sake is THE South Florida event of the summer:

May at Morikami

This May at Morikami is jam-packed with traditions old and new, from our Sushi & Stroll season kickoff to our first ever “Discover Sake” evening. Read on and make sure you don’t miss a thing!

Happening at Hatsume: Delicious Craft Beer & Sake Selections

Japanese craft beer has really made a name for itself over the last few years, in part, because opening a microbrewery in Japan is fairly simple as compared to in the U.S., and partially because Japan has a history (and culture) of producing high-quality and hand-crafted products. At Hatsume we’ll be bringing you craft beers from Japan’s very first microbrewery – Echigo! For those of you who are more sake inclined, we’ll be serving up some special spring options as well as a few long-time favorites. Read on for the detailed menu …

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Happening at Hatsume: The Sake Stage Welcomes Chef Roy

In this installment of our Happening at Hatsume series, we’re giving you all the delectable details about what’s happening on our Sake stage. For the first time in the very long history of Hatsume we’re bringing you culinary talks, Sake 101, and more at the Sake stage hosted by Midori Roth, resident sake expert at Winebow, and Chef Roy Villacrusis of Nitrogen Bar, Grill & Sushi in Jupiter. These two will emcee programming throughout the day on both Saturday and Sunday. Read on for full details, and don’t forget to get yourself a …

Read moreHappening at Hatsume: The Sake Stage Welcomes Chef Roy

NEW – VIP Tasting Room at Oshogatsu

This year, for the first time ever, we’re bringing you a new way to experience our traditional New Year’s celebration– the VIP Tasting Room at Oshogatsu! This exclusive experience will give guests the opportunity to taste rare, high-end sakes, beer and even a specialty sake cocktail. Read on to hear more about the offerings in this first-ever VIP Tasting Room at Oshogatsu. Sake When sake was first brewed, over 2,000 years ago, it was served as an offering to the deities, and was revered as a very special and important drink. In …

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Rain or Shine, Sake is Always a Good Time!

Picture this: you’re strolling through Roji-en, taking in the sights and sounds of bamboo rustling in the wind, wildlife scampering over the path and Morikami Lake gently lapping at the shore of Yamato Island. You’ve just filled your belly with delightful sushi and Pan-Asian cuisine from the Cornell Café that paired perfectly with a crisp and cool sip of sparkling sake. As you round the lake and your stroll comes to a close you make your way to the theater for the rousing beats of Fushu Daiko’s taiko drumming. Now, make that …

Read moreRain or Shine, Sake is Always a Good Time!

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