We are closed on Mondays and all major holidays. Attention: Pardon our dust, lobby bathrooms under renovation.
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Mother’s Day Weekend

Mother’s Day Weekend Celebrate Mom with a beautiful weekend filled with thoughtful gifts, exclusive offers, and delicious seasonal treats in a serene garden setting. Special Membership Offer May 9 – 10 Give a gift that lasts all year: 13-Month Membership Includes a Morikami Shopping Tote Bag Saturday & Sunday, May 9–10 In-person only Museum Store … Read more

Kyudo: The Basics of Japanese Archery 101 Workshop

The beginners Kyudo workshop will provide an introduction to the equipment used for Kyudo practice as well as the training attire. Those attending will receive instruction in the 8 basic stages required for the correct shooting of a bow. This includes posture, form, and shooting stance. Please note that participants will not be shooting an actual bow and arrow in this workshop, but will be using a Kyudo rubber bow as a beginner.

Member Appreciation Weekend

Member Discounts Member Appreciation Weekend Special Offers 20% OFF all Museum Store items FREE Morikami Kokeshi Mouse Pad with any purchase of $50 or more (after discount and before tax) 10% Discount on all new, renewing, or gifted memberships (excluding Wisdom Ring and Benefactor levels) Happenings at The Morikami The Way of Tea: Sado Demonstration … Read more

Listening to Trees with Author Holly Thompson

Listening to Trees with Author Holly Thompson In partnership with the Palm Beach County Library System Details Cost FREE with paid museum admission. Children with a valid library card from any Palm Beach County library will receive free admission along with one accompanying adult by registering on the Palm Beach County Library’s website. For this … Read more

A Taste of Asia: A Culinary and Cultural Experience

Join us for an evening under the stars as we present “A Taste of Asia: A Culinary and Cultural Experience” on Saturday, March 7, 2026, from 6:30–11:00 p.m. Relish the vibrant flavors and rich traditions of Asian culinary culture in a Japanese garden setting during this special inaugural event.

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